Want to try some of the best cuisine in Italy? The food of the Cinque terre is a delight that needs to be sought out and included on any trip to the “Italian Riviera”. In fact, the food of the Cinque Terre —including pesto genovese,...
Frites – the national dish of Belgium Dating back to the 1600’s, people in the French speaking region of Belgium (Wallonia) experienced a shortage of river fish that they would usually catch and fry up in the winter. Someone got the idea to cut...
Bavarians don’t just eat beer. They also eat food. And it is some of the heartiest, earthiest, heaviest food in Europe. Heavy in a good way, like an anchor that keeps you from floating away from the beer garden. Here to make your mouth water, are 5...
Florence is on everyone’s must-visit list in Italy and is full of fabulous art, shopping, and yes—food. Over at Walkingfarfromhome.com they’ve researched five tasty and inexpensive bites to try while in Florence—perfect for a quick break from one of...
Our Grand Tour ends in Florence, the gateway to Tuscany with its picturesque hill towns surrounded by endless wineries and sun-drenched countryside. The Tuscan hill country is a worthy option for those looking to extend their stays and do some further exploring. The...
1. Vánoční Rybí Polévka (Czech Christmas Fish Soup) – Czech RepublicHarking back to a simpler time when meat was a luxury to most Europeans, the tradition of eating carp (a freshwater fish) for a treat at Christmas has remained strong in the Czech...
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