I know café is not really a verb. But I’m choosing to ignore that. So how does one “café” in Paris? Follow these 7 simple tips from the Paris Tourist Office and your waiter might not even realize you’re a tourist (unlikely, but possibly!). 1....
The Eiffel Tower, that accidental icon of Paris, is under constant threat, and the armed soldiers walking around the base are doing nothing to stop it. Though their presence is accepted and appreciated by visitors and Parisians alike, the threat I’m talking...
“When is the best time to travel in Europe?” Great question! I think the answer is “whenever you can!” I am often asked about the merits of travelling in Europe during the so-called “shoulder” season as opposed to...
Frites – the national dish of Belgium Dating back to the 1600’s, people in the French speaking region of Belgium (Wallonia) experienced a shortage of river fish that they would usually catch and fry up in the winter. Someone got the idea to cut...
Trop nombreux visiteurs, pas assez d’espace! By the 1980’s it was apparent that the Louvre, the world’s most famous museum, had to make a change. The number of daily visitors completely overwhelmed the inadequate entrance area, but art fans kept...
Bavarians don’t just eat beer. They also eat food. And it is some of the heartiest, earthiest, heaviest food in Europe. Heavy in a good way, like an anchor that keeps you from floating away from the beer garden. Here to make your mouth water, are 5...
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