Frites – the national dish of Belgium Dating back to the 1600’s, people in the French speaking region of Belgium (Wallonia) experienced a shortage of river fish that they would usually catch and fry up in the winter. Someone got the idea to cut...
Trop nombreux visiteurs, pas assez d’espace! By the 1980’s it was apparent that the Louvre, the world’s most famous museum, had to make a change. The number of daily visitors completely overwhelmed the inadequate entrance area, but art fans kept...
They don’t call Belgium and the Netherlands the “low” countries for nothing. The “nether” in “Netherlands” actually means “lower”. With most of the land at or below sea level, and nary a hill in sight, you...
Nobody is going to accuse me of being a fashionista (I’m not even sure that term can be applied to a male?). But I know from having taken thousands of travellers through La Ville Lumière (the city of light) that a “break” from the landmarks and...
Bavarians don’t just eat beer. They also eat food. And it is some of the heartiest, earthiest, heaviest food in Europe. Heavy in a good way, like an anchor that keeps you from floating away from the beer garden. Here to make your mouth water, are 5...
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