Bavarians don’t just eat beer. They also eat food. And it is some of the heartiest, earthiest, heaviest food in Europe. Heavy in a good way, like an anchor that keeps you from floating away from the beer garden. Here to make your mouth water, are 5...
1. Vánoční Rybí Polévka (Czech Christmas Fish Soup) – Czech RepublicHarking back to a simpler time when meat was a luxury to most Europeans, the tradition of eating carp (a freshwater fish) for a treat at Christmas has remained strong in the Czech...
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